Food and Drinks Archives – The Fickle Frog Pub

One of the Best Dining Experiences

Edulis Restaurant Wholesome Seasonal and Mediterranean Experience cooking restaurant - Edulis Restaurant - Wholesome Seasonal and Mediterranean Experience

Edulis offers us discreet and elegant meals, becoming a favourite among lovers of the Toronto Mediterranean food scene. Chef Michael Caballo has received high praise for his work at this restaurant, which with a small but cozy space, attracts customers every day.

Patience, hard work, passion for food, and innovation have earned Edulisits rightful place on countless top restaurant lists.

Framed Menus

Edulis Restaurant Wholesome Seasonal and Mediterranean Experience people eating - Edulis Restaurant - Wholesome Seasonal and Mediterranean Experience

The restaurant is full of personal treasures owned by Michael Caballo and Tobey Nemeth. Many of their meals have been influenced by the numerous trips they’ve made, making the wine listone of them, as they based it on Spain and France.

Some examples of the wines offered are Floc de Gascogne, Lillet, and White Port offeredto the guests as appetizers.

It is difficult to point out the specialties of the house, taking into account that the menu changes every day.They don’t even print it.This way they encourage the customers to put everything in the hands of the chef.

Specialty

Edulis Restaurant Wholesome Seasonal and Mediterranean Experience food cuisine - Edulis Restaurant - Wholesome Seasonal and Mediterranean Experience

Their culinary proposal is based mainly on seafood.They recently published a menu on their social networks leaving their fans speechless, listing their famous Wild Yellow Amberjack with Cucumbers dish.

The Black Vinegar and Furikake Hemp Heart, as well as the exquisite Poached Green Asparagus accompanied by Nova Scotia Lobster and Herb Mousseline, are also on the menu.

Undoubtedly, Edulis Restaurant is a must. However, despite the current pandemic, Edulis offerspick-up service available on weekends.Place your order by entering their RRSS and don’t miss trying their food.

There are many stories towhere Poutine was born, where the name comes from, and more. Several rural communities in Canada claim to have created this delicious dish, generating controversy in the country.

Some point out that it is derived from the word pudding, while others say it belongs to the popular slang meaning mess or rare mix. Come and discover the truth with us.

History

The popularity of Poutine went out of control, and that is why it is one of the most popular staple comfort food dishes in Canada and the world. La Poutine was born in Canada, in the center of Quebec, Warwick back in the 50s.

Created by Mr. Fernand Lachance, hepoints out that during the creation of the dish he said, “ça va faire une maudite poutine” meaning “this will be a complete disaster.”

La Poutine has more than 15 meanings all over Canada, but everyone knows that the plate is the perfect mix of French fries, cheese curds, and meat sauce.

Down to Business

The base of this famous recipe is the French fries, followed by a layer of fresh cheese, generally, Cheddar curds dipped in meat sauce or any other gravy-like sauce.Many people accompany their plates with other ingredients.

This fast food can be orderedall around Quebec, in street stalls, restaurants, school canteens, andinternational fast-food chains.Keep in mind that it’s a high-calorie dish, which can take a toll on your body.

Variants and More

If you are not in Canada, you can also find it in Italy and Mexico, but each country has its variations of the original recipe. In Italy, the sauce is replaced by Bolognese and in Mexico by meat, guacamole, and pico de gallo.

Nonetheless, you can make this recipe at home. The potatoes must be crispy on the outside and soft in the middle.The sauce can be made of chicken, beef, turkey, pork or beef, and you can use the cheese of your choice.