At Edulis Restaurant, they give a unique touch to each meal so you can enjoy it and feel the touch of happiness that your palate lacks. A young couple from Toronto will captivate you with a unique menu filled with variety, making it hard to choose just one dish to try.
One of the Best Dining Experiences
Edulis offers us discreet and elegant meals, becoming a favourite among lovers of the Toronto Mediterranean food scene. Chef Michael Caballo has received high praise for his work at this restaurant, which with a small but cozy space, attracts customers every day.
Patience, hard work, passion for food, and innovation have earned Edulisits rightful place on countless top restaurant lists.
Framed Menus
The restaurant is full of personal treasures owned by Michael Caballo and Tobey Nemeth. Many of their meals have been influenced by the numerous trips they’ve made, making the wine listone of them, as they based it on Spain and France.
Some examples of the wines offered are Floc de Gascogne, Lillet, and White Port offeredto the guests as appetizers.
It is difficult to point out the specialties of the house, taking into account that the menu changes every day.They don’t even print it.This way they encourage the customers to put everything in the hands of the chef.
Specialty
Their culinary proposal is based mainly on seafood.They recently published a menu on their social networks leaving their fans speechless, listing their famous Wild Yellow Amberjack with Cucumbers dish.
The Black Vinegar and Furikake Hemp Heart, as well as the exquisite Poached Green Asparagus accompanied by Nova Scotia Lobster and Herb Mousseline, are also on the menu.
Undoubtedly, Edulis Restaurant is a must. However, despite the current pandemic, Edulis offerspick-up service available on weekends.Place your order by entering their RRSS and don’t miss trying their food.
